Grilled tofu, zucchini, asparagus, broccoli, mushrooms, and carrots with brown rice. For the marinade I mix tamari, teriyaki, balsamic vinegar, lemon juice, agave syrup, garlic powder, and oil.

Grilled tofu, zucchini, asparagus, broccoli, mushrooms, and carrots with brown rice. For the marinade I mix tamari, teriyaki, balsamic vinegar, lemon juice, agave syrup, garlic powder, and oil.