Long time no post, I know — I just haven’t been eating anything that exciting lately.
But Jason and I went to CONjure over near Universal Studios today, so we went to Kobé Steakhouse for lunch and each got the “Vegetable Delights” hibachi meal, which was a huuuuge amount of food (not pictured: rice and two salads, since the soup isn’t vegan). I finished about 98% of mine and Jason about 100%, so take that as my positive review!
Oh, and they also asked if we had any allergies when we first got there, so the hostess marked “VEGAN” right on our sheet, and the chef was super accommodating (to us as well as the other family at our table, who had a mushroom allergy among them). So that was pretty cool.

Long time no post, I know — I just haven’t been eating anything that exciting lately.

But Jason and I went to CONjure over near Universal Studios today, so we went to Kobé Steakhouse for lunch and each got the “Vegetable Delights” hibachi meal, which was a huuuuge amount of food (not pictured: rice and two salads, since the soup isn’t vegan). I finished about 98% of mine and Jason about 100%, so take that as my positive review!

Oh, and they also asked if we had any allergies when we first got there, so the hostess marked “VEGAN” right on our sheet, and the chef was super accommodating (to us as well as the other family at our table, who had a mushroom allergy among them). So that was pretty cool.

Vegetable Spring Rolls and Vegetables & Tofu Teriyaki w/ Brown Rice at Pei Wei (Orlando). Both delicious!

(Source: Flickr / xstarsprinklesx)

Jason’s taco dinner at Ethos Vegan Kitchen!

Jason’s taco dinner at Ethos Vegan Kitchen!

I went to my parents’ for Mother’s Day weekend and on Friday night my mom made chicken cacciatore. For me she made some using Beyond Meat (the frozen Lightly Seasoned kind). It was super delicious! Also pictured: toasted pita (or “Syrian,” as my family usually calls it) bread.

I went to my parents’ for Mother’s Day weekend and on Friday night my mom made chicken cacciatore. For me she made some using Beyond Meat (the frozen Lightly Seasoned kind). It was super delicious! Also pictured: toasted pita (or “Syrian,” as my family usually calls it) bread.

These are the cupcakes I got at Central Florida Earth Day today!

Top: Mini red velvet cupcake from All From Scratch Bakery.

Bottom: Double chocolate cupcakes from Raphsodic Bakery (I only got one of these, though!).

(Source: Flickr / xstarsprinklesx)

Vegan hot dog from the Vegan Hot Dog Cart and some cute rescued animals from CJ Acres, Darlynn’s Darlins, and Patty’s Parrot Palace at Central Florida Earth Day in Orlando, FL today!

I also got some cupcakes, which will be in a separate post later tonight.

(Source: Flickr / xstarsprinklesx)

batspajamas reblogged your post We went to Whole Foods tonight and in … and added:

Hopefully you get to visit Denver someday and have tasty yeast donuts from Voodoo.

Mmm, yes please! =)

We went to Whole Foods tonight and in the bakery they had vegan donuts! I got a chocolate frosted one for me and a raspberry jelly filled one for Jason. Both delish!

We went to Whole Foods tonight and in the bakery they had vegan donuts! I got a chocolate frosted one for me and a raspberry jelly filled one for Jason. Both delish!

Hey guys! I’ve entered my tofu “clam” chowder in a recipe contest on Facebook, so if you could go here and vote for it I would appreciate it super much! Thank you! =)

Hey guys! I’ve entered my tofu “clam” chowder in a recipe contest on Facebook, so if you could go here and vote for it I would appreciate it super much! Thank you! =)

They have Beyond Meat at Publix now!
It’s significantly more expensive than at Whole Foods (it costs the same for these 9 oz. packages at Publix as the 12 oz. ones they have at Whole Foods, at least around here) but hopefully if enough people start buying it the price will go down eventually. Here’s hoping, anyway!

They have Beyond Meat at Publix now!

It’s significantly more expensive than at Whole Foods (it costs the same for these 9 oz. packages at Publix as the 12 oz. ones they have at Whole Foods, at least around here) but hopefully if enough people start buying it the price will go down eventually. Here’s hoping, anyway!